Grill TipsGrills, Barbecues & Food

Summer time is great for barbequing, but arent you tired of burgers and hotdogs? At your next party why not try something a little classier. This scallop recipe is so easy, but so good. If the weather doesnt cooperate, you can also pan sear the scallops without the skewer. Either way this dish will make your parties the most popular in the city. Be patient with the sauce making sure to reduce the liquid as direct or the sauce will be too thin. You can substitute shrimp and other seafood with this recipe as well. Enjoy!

Serves 4 – 6

1 lb Scallops (10/20 count)

1 cup Olive oil

2 tsp. Kosher salt

2 tsp. Pepper

1 cup Ginger-lime sauce

2 Tbsp. Fresh parsley chopped

1 ea. Lime – sliced

Begin by soaking 8 bamboo skewers in water for 30 minutes. Rinse scallops and thread on skewer so they lie flat. Pat dry and brush with olive oil; season with salt and pepper. Place scallops on a greased hot grill. Cook turning once until scallops are done (about 4 -7 minutes). Transfer to a serving dish and top with Ginger-lime sauce. Garnish with chopped parsley and lime slices.

Ginger-Lime Sauce

Yields 1 cup

1 cup Clam juice

1 cup White wine

2 Tbsp. Fresh lime juice from one lime

2 Tbsp. Shallots minced

1 tsp. Ginger peeled and minced

1 tsp. Lime zest minced

1 cup Heavy whipping cream

4 Tbsp. Butter unsalted, chilled

In a sauce pan over medium high heat add clam juice, white wine, lime juice, shallots and ginger. Reduce liquid by half. Add lime zest, cream and reduce to cup. Turn down to low and while stirring add the butter one tablespoon at a time until butter is incorporated.

Chef Richard has served in some of the finest restaurants in Washington State and is the author of the ebook Chefs Special. You can find more free recipes and order the ebook at http://www.csrecipes.com

Written By: Richard Massey

Grilling outdoors is a number one way to make great food and have a great time. There are many options out there for grilling. Outdoor grills can range from the very simple to the very elegant.

A free standing outdoor grill is a simple standard that works well in places like outdoor parks or apartment complexes. The standard grill is simply a grill and a box, with perhaps a few shelves for food and tools, and handles for moving and turning a hot grill. These grills are great for community areas because they are easy to clean up and do not require any additional maintenance from the landlord for supplying propane or gas.

Grills only get more complex than the free standing grill. Gas powered grills for the home or patio are built with a number of components that make grilling outdoors just as if not more exciting than cooking in the kitchen. Gas grills often have two grilling levels, so it can cook meat as well as vegetable, and heat breads all at the same time. Some are also equipped with a stove eye, so it can cook potted food like beans.

Both types of grills can be dressed up even more by rock or brick work. Once a perfect grill and perfect site have been chosen, give it a permanent, protected home in rock. This can easily be done as a weekend project. All that is needed is a flat of bricks or rocks, a bag of cement or mortar, and a few simple tools. Using rock work to house a grill protects the outdoor grill and also gives it a unique look that will make grilling outdoors even more enjoyable.

Outdoor grills are available in many shapes and sizes. Shop around to find out which type of outdoor grill is best for your outdoor setting.

About the author:

Cat Greenbriar writes for PatioStuff at www.ettflorida.com . Please visit the site at www.ettflorida.com/outdoor-grills.html for some of the greatest deals on all your outdoor grill needs.

Written By: Cat Greenbriar

outdoor grills

Before you plan a backyard barbecue, you’re going to have to pick up a few items to ensure its success. People love to attend a barbecue for the company of others but the food is the main attraction. So, make sure yours is a hit by following a few simple steps that include the use of a gas grill and the cooking of delicious food!

First of all, make sure you have the necessary equipment to barbecue your fish, chicken or steak on your gas grill. You will need a spatula, large fork, tongs, brush, baster and cutting board. If you have these items handy, your food will grill up perfectly.

Using a gas grill is a favorite past time for many families, couples, friends and co-workers. So, if you’re looking to purchase a one, be prepared because you’re going to be faced with many choices.

You are going to have to figure out what functions, designs, colors and features are important to you in a gas grill. You will also want to take into consideration the weight of metal that has been used in making your grill. A nicer, more deluxe grill is often made from a heavy aluminum or sheet metal.

A less expensive gas grill is a good option for those who will not be using it very often. These grills will be made of a lighter material and will lack some of the more popular features.

If you don’t choose a gas grill, you’ll have to decide if you want an electric or charcoal one as well. You can also choose from a tabletop grill, if you want something small and portable.

After you have decided the basic features you want your new grill to possess and the price range you want to stay in, the rest is easy. Don’t forget an apron and have fun grilling!

About the author:

James Hunt has spent 15 years as a professional writer and researcher covering stories that cover a whole spectrum of interest. Read more at www.best-in-gas-grills.info

Written By: James Hunt