Grill TipsGrills, Barbecues & Food

Prep Time: (marinade for 2 to 4 hours), then 20 minutes Cook Time: 10-15 minutes.

Pork Brochettes: 2 lb. boneless pork loin (cut into 1″ cubes) 1 cup soy sauce cup dark brown sugar cup apple cider vinegar 2 tbl. dry mustard 1 tbl. worcestershire sauce 1 ea. 1 gal. ziploc storage bag 8 ea. 6″ bamboo skewers (soaked for 30 minutes in boiling water)

method: Bring 8 oz of water to a boil and put skewers in so they are completely covered with water and allow to soak for 30 minutes.

Mix soy, brown sugar, vinegar, mustard and worcestershire sauce and carefully pour into ziploc bag, place pork cubes in bag and push out all air and seal bag. allow pork to marinade for 2 to 4 hours.

Skewer pork placing approximately 4 oz of pork per skewer, grill on and open fire that is of medium high heat or grill in an a grill pan, in either case cook all four sides of skewers for 10 to 15 minutes per side. serve on confetti rice and enjoy.

Confetti Rice: 1 cups of converted rice 3 cups of chicken broth cup golden raisins cup granny smith apples (diced to approximate size of raisins) cup onions (diced as above) cup red bell peppers (diced as above) 3 cloves of garlic (minced) zest of 1 lemon (minced) bunch mint (stemmed and finely chopped) cup olive oil

method: Bring chicken broth to a boil and add rice, bring back to a boil and turn down to low and cover, allow to cook for 25 to 40 minutes. in a separate pot large enough to accommodate rice and all other ingredients, place on a burner set to medium heat and add olive oil and allow to heat, then add raisins, apples, onions, peppers, garlic and lemon saut until onions are translucent add cooked rice and mint and mix well.

Place in center of plate placing 2 brochettes over the top and enjoy.

About the author:

Find more recipes on http://www.cigar-review.com

Phillip V. Denfeld has been an executive chef for nearly 30 years at various 5-star hotels and restaurants across the nation. He is currently a culinary instructor living the in the South Florida area and writes exclusive recipes for http://www.cigar-review.com

Written By: Philipp V. Denfeld

Johnsonville Big Taste Grill is a popular presence at American outdoor events, especially when funds raising is needed for charity.

Still, for those who have never heard of the touring big grill, here are some details: in 1995, at the 50th anniversary of the famous sausage producer Johnsonville Sausage a family owned business in Wisconsin, the first Johnsonville Big Taste Grill was launched, world’s largest touring grill. Largest gas grill, that is a truck weighing more than 53,000 pounds and measuring 65 feet long, equipped with all necessary utilities to feed a hungry crowd hot and cold running water, a prep station and a refrigeration unit. The capacity of the grill is 750 brats at a time and around 2,500 per hour.

The funds raised by sales at the grill are used for the benefit of local charities or non-profit organizations. Over the years, over 1.5 million dollars were raised for charities across the United States and Canada.

The Big Taste Grill is a sight itself: even those who are familiar with truck grills, seeing this one for the first time are impressed with its enormity and uniqueness. Thus a great opportunity is offered for people to contribute to preferred charities in a pleasant way.

One of the latest apparitions was at a fund raise for a local non-profit, at the Oconee County on 26-27 November.

A recent event of great popularity was the one at the Pentagon, on October 7, “The Pentagon Brats & Music Festival”, where funds were raised for the Pentagon Memorial Fund by selling lunches to the 23,000 employees of the Pentagon. Serving from Johnsonville’s Big Taste Grill were Miss America, Miss Virginia and Washington Redskin Cheerleaders.

About the Author

Laura Ciocan writes for http://www.natural-gas-grills.info where you can find articles, buying tips and reviews of popular gas grills.

Please feel free to use this article in your Newsletter or on your website. If you use this article, please include the resource box and send a brief message to let me know where it appeared; lauracio@gmail.com

Written By: Laura Ciocan

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Weber is the leading maker of BBQ grills in the industry today. They have been called the reigning champ of backyard BBQ’s. The grills are porcelain-coated. The grills are designed this way because it produces an almost flawless distribution of heat. This allows the food to cook completely and quickly. Weber BBQ grills are easy to assemble and safe to use. These grills are backed by a lifetime warranty, this is something that makes them even more popular amongst BBQ owners.

Weber BBQ grills are also very popular because of the safety measures that have been installed. These are safe enough for anyone to use. These grills have built in safety features such as spider stopper guards affixed to the main burners prevent tiny creatures and unwanted pests from moving in and creating blockages in the flow of gas. The liquid propane tank is also equipped with a quick closing valve and an overfilling protective device. If the tank is not filled correctly, this device is designed in such a way so that it only releases a small amount of fuel until the problem is fixed. The chances of an explosive burst of flame are minimized in this type of grill.

People are becoming wary about purchasing BBQ’s that are not pre-assembled. From past experiences people do not wish to spend hours trying to put together a BBQ. They find it hard and difficult to follow the directions that have been included. This is a complaint that is never heard from customers of Weber BBQ grills. These grills are easy to assemble and take no time at all. The directions are simple and are included in the packaging. All the necessary tools are included in the kit, which makes this much better for someone who is not handy with tools and might not have any.

When you buy a purchase a Weber BBQ grill then you will have no concerns or worries, you will have nothing but great food cooked on a great grill.

About the author:

James Hunt has spent 15 years as a professional writer and researcher covering stories that cover a whole spectrum of interest. Read more at www.bbq-grills-central.info

Written By: James Hunt

Grilled albacore tuna steak recipes add flair to your dinner table. Asians have a way of spicing up any fish dish with their own wasabi powder. This is a Japanese horseradish and many chefs today use this spice to bring a very unique flavor to tuna steak.

Here is just once example of grilled albacore tuna steak recipes that use the spice above. You will need to have the following ingredients to prepare this delectable meal; tuna steaks, cup of teriyaki marinade, 4 ounces of butter or margarine, 1 tablespoon of wasabi powder, 2 chopped green onions, 1 tablespoon of olive oil, peanut oil, or vegetable oil, salt and pepper. First you will need to marinate your tuna steaks in the teriyaki marinade. You should place the tuna steaks in the marinade and turn to coat the entire steak in the marinade. Marinate for at least one hour in a covered dish in the refrigerator. You can marinate overnight if you prefer. When you ready to cook your meal, mix together the wasabi powder and green onions in a bowl and set aside. Get your grill ready; lightly brush your tuna with the oil and season with the salt and pepper. You can use the remaining marinade to baste your tuna steaks while they are grilling. Grill your tuna steaks to desired doneness and serve with the butter.

Instead of using the wasabi butter recipe for your grilled albacore tuna steak recipes you can make your own unique sauce to accompany your delicious meal. You may enjoy a spicier sauce, if so you should try this one. You will need 1/3 cup of your favorite steak sauce, cup of ketchup, 1 tablespoon of hot sauce or pepper sauce, cup butter of margarine melted, 1 tablespoon of vinegar, salt, and teaspoon of curry powder. Mix all of these ingredients together and use as a marinade. Also baste your tuna steaks while grilling.

About the Author

Hans is owner and one of the editors of: Steaks Guides, a Collection of Free Steak Recipes

Written By: Hans Dekker

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