Grill TipsGrills, Barbecues & Food

There are a lot of ways to cook turkey. One of the cooking processes is known as grilling. Grilling is becoming the most popular methods of cooking turkey and one of the healthiest as well. The grilling process allows fat to drip away from the turkey as it cooks, keeping the meat nutritious and full of flavor.

Aside from that, turkey has numerous ways and methods to be cooked, utilizing different cooking equipment such as the oven and the ever popular microwave. Here we offer you different methods that can be used for cooking turkey.

Here are some varieties of grills available in the market, as well as the basic instructions to properly use them..

Covered Charcoal Grill

First, you must have well prepared and clean equipment for this and good quality charcoal. Put up a pyramid of charcoal on one side. Set fire to the charcoal until it gets red hot. Place a thermometer on the food rack to check the temperature of the grill. This will give the cook an exact reading of the meat’s temperature when cooking.

In the center of the grill where the turkey will be placed, carefully arrange the charcoal around the edge evenly. Place the grill rack and set the prepared turkey on it. The turkey’s breast should be side-up. Simply maintain its temperature. Then cover the grill. If you want, you can add seasonings for the turkey to have flavor as it is cooking. Do not ever use softwood like cedar and pine because it gives the food a different taste and makes the turkey’s skin turn black.

When the inner thigh temperature reads 180 degree Fahrenheit, the turkey is ready. That is why it is very important to use a food thermometer.

Covered gas Grill

The gas grill can be provided by using either propane tanks or natural gas. If your gas grill has only one burner, a water pan should be placed under the grate to create indirect heat. If you have two or three burners, make sure the turkey is placed away from the flame. This is done by turning off one burner and placing the turkey in that area.

Aside from grilling, you can also roast turkey by using the oven.

Turkey can be successfully cooked in whole or in parts using the microwave oven. But sometimes it is not advisable to cook it whole because it makes the turkey cook unevenly. The turkey may not be cooked to the proper internal temperature. Full size microwave ovens with 650 to 700 watts can only accommodate a small turkey ranging 8 to 10 pounds. Given that metal thermometers cannot be used here, merely check when the cooking is completed. Insert an instant read thermometer on different parts of the turkey.

Electric Roaster Oven

This appliance serves as an extra oven for cooking a large roast.

Heat the oven first to about 325 degrees Fahrenheit. Then place the turkey on a oven rack or any other meat rack for the turkey to be kept out the juices that collect in the bottom of the oven. Leave the cover throughout cooking, removing it as little as possible to avoid the slowing of the cooking process. Check the internal temperature of the inner thigh until it reaches to 180 degrees Fahrenheit.

Oven cooking bag method

This is one of the safest methods in roasting turkey. It is a delicious alternative to the traditional way of cooking turkey.

Pre-heat the oven using an oven-cooking bag to 350 degrees Fahrenheit. A tablespoon of dry flour should be shaken around to coat the empty bag to avoid bursting. The pan must be large enough for the turkey to sit easily in the center. Allocate space for the bag to enlarge during cooking so that it will not touch any part of the oven or it will melt.

A meat thermometer is inserted right through the thickest part of the plastic to know if the temperature of the turkey’s thigh reaches 180 degrees Fahrenheit.

Any of these methods of cooking your turkey will result in a delicious meal.

About the author:

Niall Barco has been learning about turkey hunting for five years. Turkey-Hunting.info offers news, information, tips and views about turkey grills and ovens.

Copyright http://Turkey-Hunting.info All rights reserved. This article may be reprinted in full so long as the resource box and the live links back to Turkey-Hunting.info are included intact.

Written By: Niall Barco

The proof of the pudding, so to speak, is the warranty coverage. Generally, the better the burner, the better the warranty.

If this statement is true, then the grill company is willing to stand behind their burners to the point where they will replace their burners for whatever reason for as long as you own the grill, right?

You would assume so, wouldn’t you?

So why would a company then limit the conditions where this would be true? There are several valid reasons, among them hostile environment, misuse and abuse.

A hostile environment is a situation where the burner is subjected to forces not within the design intentions, like grilling on the planet Venus, or under water, or inside a burning garage, or something like that. It’s an out for the company, especially when you push the envelope. Actually, it is most commonly defined as a grill installed next to a swimming pool; the chlorine in the water has a tendency to do nasty things to grills.

Misuse would be using the grill in a way that is not specified by the manufacturer as “proper,” like using the rotisserie at the same time that you have the lower burner grilling a steak. Another way is to grill while the grill is not level. Or another way would be to use the grill when it is dirty.

Abuse is generally an extreme thing, but some people will actually abuse their grill when it doesn’t work right. Then they try to get recompense from the manufacturer, retailer, or both, for the harm the abuse creates. Most of the time, it is because the owner doesn’t take the time to read the owner’s manual. But, just like what you see on “CSI,” they can tell if you have tried to adjust the fuel mixture with a sledge hammer rather than a small screwdriver.

These are all valid reasons not to cover a product. Consumers can — and will — come up with the craziest of situations where the grill will fail, and it’s the manufacturer’s fault that they didn’t consider the possible failure for the given condition.

That’s the primary reason that they will not cover malfunction of the grill when it has been installed in Timmy’s treehouse, even though it has been leveled properly, cleaned thoroughly and consistently, and generally cared for like a member of the family: they are not willing to pay for your car after the grill caught the tree on fire, which caught the house on fire, which caught the tree in the front yard on fire, which collapsed on your car in the street — 50 yards

Here’s the deal: the more limitations placed on the warranty, the less faith the manufacturer has in the burner, or the less money they are willing to part with if the burner were to fail. To cover themselves, the company will write in exceptions to what they will not honor; the idea that a “more defined” warranty is a better warranty is false: the “more defined” the warranty, the less that company is willing to cover.

To demonstrate this, the DCS and Star burners are virtually identical; the only difference is the feeder tube, which is ramped up into the burner tube on the DCS and straight in to the burner tube on the Star. You would think that they would carry a similar warranty, but they do not: Star warrants their burner for burn-through, and DCS does not!

Guess who has the more verbiage in their warranty? Yup. DCS. What’s the difference? More exclusions.

Let’s take a look at the warranties for the burners we have tested so far:

Fire Magic: Warranted for as long as you own your Fire Magic grill; includes burn-through; “limited to personal, family or household use only”; non-transferrable.

Lynx: Lynx’s warranty states: “The solid brass grill burners are warranted to be free from defects in material, workmanship and structural integrity when subjected to normal domestic use and service for the lifetime of the original purchaser.” Includes burn-through; no replacement burners are available for purchase, notably.

Alfresco: “Lifetime warranty to the original purchaser, covers the main grill burners. This does not apply if the unit was subject to other than normal household use… …Alfresco Gourmet Grills will NOT cover… …damage resulting from accident, alteration, misuse, abuse…”

The special section on “Orifice Cleaning” states: “Use a needle to clear any debris. Be extremely careful not to enlarge the hole or break off the needle.” Another section of the warranty states: “Clean appliance after each use, and check for blockages, especially at the burner orifices…”

DCS: “Lifetime warranty on all stainless steel components, including stainless steel grill burners…” and: “For proper lighting and performance of the burners keep the ports clean.” The DCS warranty does not cover burn-through.

Conclusions:

Cast burners consistently outperform sheet metal burners.

A better warranty is NOT more defined, but less defined.

Look for a warranty that covers burn-through. This would mean that Lynx, Fire Magic and Star are the best-warranted burners on the market.

About The Author

Will Kessel is a contributing author for GasGrillsNow.com. Gas Grills Now has a large selection of charcoal, electric and gas grills from the top name brands at low wholesale prices with free shipping. Click on our link or call toll free 1-877-669-4669 anytime.

Written By: Will Kessel

Gas grills are a popular choice among barbecue enthusiasts. Mainly because compared to charcoal grills, gas grills are easier to clean. In addition, there are lesser accidents related to the use of gas grills and in ten minutes it is ready to barbecue. For those thinking of buying a gas grill or upgrading to a gas grill for grilling, there are a number of things to consider before purchasing one. Taking these few tips into consideration will make the search faster and easier, and in the end the grill you purchase will be more satisfying for you to use.

1. Three Levels Of Gas Grills

Entry-level

Thesegas grills are the most basic gas grills available in the market today. They are reasonable priced starting at $ 150 to $ 300. Entry-level gas grills don’t need wood or charcoal and produce their own heat. With regards to this type of gas grill, it is best to choose one made of stainless steel for the frame and main body.

Mid-Range

These gas grills on the other hand are a bit more expensive but also offer more features than the basic gas grill. Prices for mid-range gas grills range from $ 350 to $ 1150. For these types of gas grills it is best to choose those made by established manufacturers in order to get a quality product.

Deluxe Models

These gas grills are the cream of the crop with prices starting at $ 1500 and most models going for more than $ 5000. High-end gas grills often make use of big BTU ratings as a selling point for them. However the brand name and materials of the gas grill should be the main concern when buying a deluxe model gas grill.

2. Basic Elements Of A Gas Grill

The basic structure of most gas grills sold in the market is fairly straightforward. The burners generate heat and some type of heat dispersal system is above the burners. On top of all this are the cooking grates where the food is placed. The equipment underneath the hood is what separates a typical gas grill from an excellent gas grill. A gas grill that has at least two or more individual burners allow for greater heat control. This provides for even heat over the cooking surface thus producing better tasting food. Drippings cannot be avoided when barbecuing, however this causes flare-ups. Certain gas grills are equipped with systems to control flare-ups and turn it into flavorful smoke to enhance the flavor of the food.

3. Understanding BTU (British Thermal Units)

Most gas grills sold in the market use BTUs as the main selling of their product. However most people don’t understand the relevance of BTUs to a gas grill, let alone the meaning of BTU. BTU stands for British thermal unit, which indicates the amount of gas that a gas grill is able to burn. With gas grills, sometimes less BTU are better since it allows for food to cook more efficiently. Too much of it can damage the burners and cut short the life of the gas grill. However for larger grills, having higher BTUs is best in order to cover the larger cooking area.

4. Check For Solid Construction

It is important to select a gas grill with a stable and solid construction. A poorly built gas grill has the tendency to wiggle and may fall apart once set in place. Avoid buying a gas grill that is not displayed on the sales floor, make sure that there is a display available to be able to check out the stability of the gas grill before purchasing it. Select a gas grill that is crafted of high-grade U.S. Steel and also go for a gas grill with a baked-on, porcelain enamel finish. Check that the grates are made from either cast iron, porcelain-coated cast iron or aluminum and stainless steel.

5. Gas Grill Maintenance

When buying a gas grill it is important to consider the amount of maintenance required to keep it running for years to come. Select a brand of gas grill that provides uncomplicated yet comprehensive product information and offers a toll-free customer service line. Check if the brand provide trouble-free access to parts and services along with a reliable dealer network.

About The Author:
For more great gas grill related articles and resources check out http://gasgrills.dinningstyle.com

Written By: Paul Graham

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