Grill TipsGrills, Barbecues & Food

Do you enjoy eating outdoors? Many people appreciate the fresh air and attractive views available at many camping spots or sometimes from their own backyard. One way to get the most from having a meal outside is by cooking it yourself over a barbeque grill, which is not difficult if you become familiar with a few safety tips and helpful hints. But before reaching that point, you will want to purchase a suitable grill for outdoor use. Here are some tips that can help you select one that will suit your lifestyle. 1. Decide how much you can afford to spend. A $50 charcoal brazier might fit your budget best for now. Over time, you could save a few hundred dollars to buy a more deluxe model with an outdoor light and optional side shelves. Plan your purchase before walking into the store so you won’t be talked into spending more than you can afford.

2. Select a preferred style of cooking grill. Some people prefer the old fashioned method of charcoal briquettes that are ignited by lighter fluid. Other folks like to use a plug-in electric model that cooks more evenly. Some outdoor cooks want to use a gas grill. Check out each type at your favorite sporting goods or department store. Each style requires the purchase or preparation and storage or maintenance of fuel components like charcoal, kerosene, gas, or electric outlets.

3. Carefully choose the most useful auxiliary items. Don’t be lured into paying hundreds of dollars more for items you won’t use. You can get stainless steel casings, a warming section, burner controls, a nighttime light, the barbeque utensil kit, and a host of other options that look great at the store but may sit idle at home. You can always add more features later if you feel they are needed.

4. Shop for the best deal. Try to plan ahead and buy your grill at the end of the summer when patio and lawn items go on sale. Compare styles, costs, and features among various stores, and ask about sales events or rebates to further reduce the cost.

5. Have a storage area in mind. To make your barbeque last, get one that will fit a suitable place in the garage, shed, patio, or basement. You may want to invest in a vinyl or other type of cover to help prevent rust and mold.

If you plan to cook outdoors, it may be helpful to check out patio furniture or a picnic table when you shop for a grill. Sometimes you can buy a certain amount of merchandise and get a ten percent or higher discount. To cut costs, think about using paper plates and plastic table service for family and/or guests. If desired, you can always use regular dishes for special occasions.

About the Author

For more information about selecting and using barbeque grills, along with a variety of features and options as well as safety tips, visit The Barbeque Spot at http://www.barbequespot.com

Written By: Charles Kassotis

There’s nothing better than a nicely grilled juicy steak.
But how come I can’t duplicate that restaurant, expensive, juicy, melt-in-your mouth, perfectly grilled steak?
Well, I found out how to grill steak perfectly – and here’s how you can too.

1. The choice of meat is important!!! Just because the supermarket has labeled the steak “good for grilling” doesn’t mean that it is. Lean meat does not do well. You want a piece that has marbling throughout. And these are good cuts: fillet (mignon), top loin (rib eye) – basically the same cuts that are the ones you love in the restaurant.

2. Next, proper heating of the grill is vital. If you are using charcoal, spread 2/3 of the bricks on one side and 1/3 of the bricks on the other. That way you have a hotter side for searing the meat and a cooler side for cooking the meat.

If you are using a gas grill, you will lose some of the flavor, but you will want to turn the heat down for the cooking portion.

3. Next, rub both sides of the meat with oil and cover with salt and pepper. Be generous with the salt and pepper because it will fall off during the grilling.

4. Place your meat on the hot side for searing. Cook on each side for three minutes to get the nice grilled meat crust color you love. For a hand test, I’ve been told that you should be able to hold you hand over the heat for 3 seconds before you can’t take it!

5. Place your meat on the cooler side for cooking to your taste. The hand test for the cooler side, I’ve been told, is 6-7 seconds. You will want to use a timer to cook the meat – or use the slice and peak test to see if the meat is done enough for you. Just don’t cut and peek too often or you’ll lose all the juice!

6. When the steak is done, take if off the grill and let it set for at least 5 minutes. Some people call it “resting”. It allows the juices to spread back out so that you’ll have a juicy steak with a nice crust.

Follow these steps and you’ll be enjoying perfectly grilled, juicy, melt-in-your-mouth steak that will impress and satisfy the most discriminating steak eater!

Laura Bankston is author of Internationally selling Cooking with Kids Curriculum: Homeschool Cooking in a Box and the Homeschool Cookbook. She currently home schools her three children, maintains home school support websites, and manages their family-owned service business. For information on her curriculum and free home school support services, please visit http://www.homeschoolcookbook.com

laura@homeschoolcookbook.com

Written By: Laura Bankston

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Grilling and Barbecuing, two of the most popular cooking methods in the U.S., especially in warmer weather. There are some who know the difference between grilling and barbecuing, and some who don’t. Do you?

To put it simply, Grilling is fast cooking over high heat, while barbecuing involves a slower cooking method, over a lower heat.

Grilling is generally done over a gas flame, or hot coals. Tender cuts of meat are best for this cooking method. The quick cooking and the high heat seal in the juices, creating a juicy piece of meat, but leave the meat on too long, and it will dry out, as with any dry cooking method. Barbecue sauces can be used, but since the heat is so high, it should be added right at the end of the cooking time, especially for sweeter barbecue sauces, so that the sugar in the sauce doesn’t burn. Vegetables and fruits can also be grilled, as they don’t need a long cooking time. Peaches and pineapple are particularly good for grilling, the natural sugars in the fruit carmelize over the high heat. When you grill food, you need to pay attention to it, so it doesn’t get overcooked. You need to stay by the grill the whole time.

Barbecuing is typically done over charcoal or wood, although gas can be used. I’ve seen kalhua pig being cooked slowly on a gas grill, but usually, barbecuers will use either charcoal or wood. The meats usually used in barbecuing are tougher cuts of meat, such as the beef brisket, or pork ribs. These meats benefit from the long, slow cooking process, becoming so tender that they will just fall off the bone. Since the cooking process is slower, and the heat not as high as grilling, barbecue sauce can be brushed onto the meat throughout the cooking process, forming a delicious glaze on the outside of the meat. Apple juice is sometimes sprayed onto the meat to keep it moist and flavorful. Damp wood chips added to the fire add a delicious smoky flavor to the meat.

Some meats, like chicken, will benefit from either cooking method. It’s great either grilled quickly with a glaze or barbecue sauce applied towards the end of the cooking time, or slowly barbecued, absorbing the flavors of the smoke.

About the Author

Tim Sousa is the webmaster of http://www.classy-cooking.com>Classy Cooking, an online library of delicous food recipes.

Written By: Tim Sousa

Johnsonville Big Taste Grill is a popular presence at American outdoor events, especially when funds raising is needed for charity.

Still, for those who have never heard of the touring big grill, here are some details: in 1995, at the 50th anniversary of the famous sausage producer Johnsonville Sausage a family owned business in Wisconsin, the first Johnsonville Big Taste Grill was launched, world’s largest touring grill. Largest gas grill, that is a truck weighing more than 53,000 pounds and measuring 65 feet long, equipped with all necessary utilities to feed a hungry crowd hot and cold running water, a prep station and a refrigeration unit. The capacity of the grill is 750 brats at a time and around 2,500 per hour.

The funds raised by sales at the grill are used for the benefit of local charities or non-profit organizations. Over the years, over 1.5 million dollars were raised for charities across the United States and Canada.

The Big Taste Grill is a sight itself: even those who are familiar with truck grills, seeing this one for the first time are impressed with its enormity and uniqueness. Thus a great opportunity is offered for people to contribute to preferred charities in a pleasant way.

One of the latest apparitions was at a fund raise for a local non-profit, at the Oconee County on 26-27 November.

A recent event of great popularity was the one at the Pentagon, on October 7, “The Pentagon Brats & Music Festival”, where funds were raised for the Pentagon Memorial Fund by selling lunches to the 23,000 employees of the Pentagon. Serving from Johnsonville’s Big Taste Grill were Miss America, Miss Virginia and Washington Redskin Cheerleaders.

About the Author

Laura Ciocan writes for http://www.natural-gas-grills.info where you can find articles, buying tips and reviews of popular gas grills.

Please feel free to use this article in your Newsletter or on your website. If you use this article, please include the resource box and send a brief message to let me know where it appeared; lauracio@gmail.com

Written By: Laura Ciocan

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Beach party, picnic or just a simple get-together at home will never feel complete unless you mount gas grills on one side and start grilling your favorite fish or meat. Just the aroma of smoked fish can confer you a festive mood. In fact, it can afterwards drag you to a luscious and appetizing meal. The festive mood will be contagious and the fun will linger.

Isnt it amazing how a simple grilling session on your front yard can trigger delightful bond and overwhelming fun? People, by nature, longs for fun and excitement. Nobody wants to sulk in one corner all the time. He sure wants to take a break and enjoy.

Every person deserves to be happy. Moreover, if you are throwing a bashing small shindig, pool party or a simple gathering, let your guests enjoy to the fullest by preparing them their favorite entertainment and foods.

For sure, just every one likes grilled foods. In order to enjoy the gathering be sure to have gas grills around.

Gas grills have metal box. At the bottom of the box, there are tube-shaped liquid propane burners which are responsible in providing the grills with fuel. Traditionally, propane or natural gas fuel the gas grills. With them, grilling is made faster and easier.

The gas grills burners are topped by warming the exterior of the metal bars, ceramics and lava rocks.

Modern day gas grills are more beneficial. If you want fast pre-heating, gas grills will help you do it pretty fast. Fast in the sense that it can preheat in a matter of 10 to 15 minutes.

Second benefit is its longevity compared to charcoal. One 20-pound tank can last up to 14 hours. You will no longer fret about running short of charcoal. Propane tank is more reliable, that is.

If you are worrying about the mess of grilling, worry no more. Since, gas grills do not use fire starters or charcoal, mess will be out of the situation.

Grass grills use multiple burners. They are especially designed to give superior heat control to secure easy grilling.

If you are contemplating of purchasing gas grills, here are the considerations that you have to take note of:

1. Consider having stainless steel, cast aluminum or porcelain-coated steel for a solid gas grill construction.

2. It is vital to have a built-in thermometer to check the grill temperature.

3. Lava rock system is also good in collecting grease that can result to flare-ups. Try to look for them in the gas grill that you are to purchase.

4. For easy and safe gas grill lighting, be sure to have a push-button ignition.

5. To monitor fuel levels your gas grill must have gas gauge.

6. If you can have three burners that can work separately, the better. This will give you flexibility when it comes to controlling heat.

7. For easy cleaning, the best gas grill material will be stainless steel or porcelain.

Aside from the aforementioned features, you can also incorporate rotisserie or smoker box, side burners, additional outer shelving or work space and removable secondary grill racks.

In order to have a long-lasting gas grill, maintenance is a must. Regularly check on grease catch pan so as not to create flare-ups. Check for leaks, cracks and holes. Finally, be sure to detach tanks from gas grills and keep them out-of-doors.

About The Author

Robert Thatcher is a freelance publisher based in Cupertino, California. He publishes articles and reports in various ezines and provides gas grill resources on http://www.your-gas-grill.info

Written By: Robert Thatcher

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Before you plan a backyard barbecue, you’re going to have to pick up a few items to ensure its success. People love to attend a barbecue for the company of others but the food is the main attraction. So, make sure yours is a hit by following a few simple steps that include the use of a gas grill and the cooking of delicious food!

First of all, make sure you have the necessary equipment to barbecue your fish, chicken or steak on your gas grill. You will need a spatula, large fork, tongs, brush, baster and cutting board. If you have these items handy, your food will grill up perfectly.

Using a gas grill is a favorite past time for many families, couples, friends and co-workers. So, if you’re looking to purchase a one, be prepared because you’re going to be faced with many choices.

You are going to have to figure out what functions, designs, colors and features are important to you in a gas grill. You will also want to take into consideration the weight of metal that has been used in making your grill. A nicer, more deluxe grill is often made from a heavy aluminum or sheet metal.

A less expensive gas grill is a good option for those who will not be using it very often. These grills will be made of a lighter material and will lack some of the more popular features.

If you don’t choose a gas grill, you’ll have to decide if you want an electric or charcoal one as well. You can also choose from a tabletop grill, if you want something small and portable.

After you have decided the basic features you want your new grill to possess and the price range you want to stay in, the rest is easy. Don’t forget an apron and have fun grilling!

About the author:

James Hunt has spent 15 years as a professional writer and researcher covering stories that cover a whole spectrum of interest. Read more at www.best-in-gas-grills.info

Written By: James Hunt

The weather is warming up and many folks are taking advantage of it by spending more time outdoors and inviting their friends and family to share in fun summer activities.

If you want to do the same, but find your outdoor space lacking when it comes to being equipped for entertainment purposes, one of the best investments you could make is buying a gas grill.

Not only will a new gas grill give the appearance that you are the outdoor entertainment king or queen, a gas grill will bring you a great deal of enjoyment, not to mention great steaks, burgers, dogs, chicken I think you get the picture.

And gas grills are so much more fun than their charcoal pit counterparts. Just imagine the ease and simplicity of turning a control to start your grill. No more messing with charcoal and waiting endlessly until it is hot enough to grill. With gas you can begin grilling almost immediately after the inspiration has struck you.

Gas grills are also very affordable. Some of the most popular models are priced under $500. These grills are usually made out of cast aluminum and offer features such as side burners and rotisseries.

The next pricing level for gas grills starts at more than $500 and can be as high as $1,500. These grills offer more style, versatility and durability. Gas grills in this price range are normally made out of stainless steel and produce better heat than their less expensive counterparts. These grills also can be equipped with cooking lights, rotisseries and multiple cooking surfaces.

If you want a professional grill, be prepared to spend a few thousand dollars. On the other hand, be prepared to embrace the grilling experience of your life. These grills are unbeatable when it comes to style, durability and features.

Many professional gas grills come equipped with multiple cooking surfaces, smoking trays, storage space, and refrigerators, and these grills are made completely with stainless steel down to the very last bolt. Additionally, professional gas grills offer you many cooking options such as natural gas, butane gas, infrared and charcoal, and all of these features can be used at the same time.

So if you are looking for the perfect centerpiece for your summer outdoor entertainment spot, maybe a gas grill is just what you need. A small investment now could bring you decades of outdoor grilling, entertainment and enjoyment. And your family will love you for it.

About the Author:

By Think Gas BBQ Gas Grills http://www.ThinkGas.com

Written By: Randy Myers

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