Grill TipsGrills, Barbecues & Food

Cooking fish tips for the best cooked fish in your neighborhood!

When grilling, use a wire basket to hold the fish. Fish can be a real pain on the grill grates, because it gets so brittle when done. Firmer fish, such as tuna, salmon, and shark can be cooking directly on the grill, but handle carefully.
Grill fish over medium heat. Fish cooks quicker than most meats, and can burn rapidly over high heat.
If you marinate fish and plan to use the marinade for basting, boil it for about 5 mins to cook out any bacteria that may have settled in it.
To grill shellfish, place them directly on the hottest part of the grill. They’re done when the shell opens. If it doesn’t open, throw them away!

Grilling Tips

Always cook more than you intend to eat-you’ll thank yourself later! BBQ lends itself well to freezing and refrigerating, and already having cooked meats gives you a huge jumpstart on meal-planning for the upcoming week!
When using a dry rub, let the meat cook for about 1/3 of cooking time before basting with any other sauce. This allows the rub to absorb into the meat first.
If you want to use wood chips for extra wood flavoring, soak the wood in water for at least an hour, then wrap in heavy-duty aluminum foil
To prevent rusted grill grates, thoroughly scrape the grill down after cooking and, while the grate is still warm, rub some cooking oil on it using tongs and a small cloth. Close the lid to keep the grate from the elements!
Veggies taste wonderful on the grill!! Coat the veggies lightly in vegetable oil, sprinkle a little seasonings- such as rosemary- on them, and use a shaker basket or grilling wok over the fire, so the pieces don’t fall out!
Add BBQ sauce to your meats during the last 1/3 of cooking time- BBQ sauce is made up of tomatoes and sugar, both of which burn quickly

Charcoal VS. Gas

Ah, the age old debate rages on….what’s better, charcoal or gas grills? We’ll the answer is “both”. See how I cleared that up? Seriously, there are strong supporters on both sides of this debate, so we thought we’d throw some pointers out to you, and you can decide from there!
Charcoal grills generally will capture a more distinct “fire” or smokey flavor than gas will
Gas grills are much easier and faster to light and bring to proper cooking temp.
Gas grills cost substantially more than their charcoal counterparts
Charcoal grills are generally much more portable than a gas unit
Heck, I know a few people that own one of each! They cook with charcoal if they’re tailgating and/or have some extra time, and use the gas grill when the want things a bit easier!

Rob Moore cooks up quick and easy recipes from HIWAY-cafe.com, a site devoted to Recipes As Fast As Your Life! Visit for more quick easy crockpot recipes and more!

Written By: rob moore

With a great number of city people living in condos, with no possibility to grill outside, Raichlen’s latest book, “Indoor! Grilling” covers a topic of large interest, especially that grilling is a tradition in America, some sort of a national custom. So, this theme surely relieves a lot of frustration for the part of audience that had been previously left out!

Steven Raichlen is a cooking teacher, lecturer, author, journalist and TV host. He founded the Carribean cooking school Cooking in Paradise. Raichlen’s TV show, Barbecue University debuted in 2003 on public television. The same year he was named the “cooking teacher of the year” by Bon Appetit magazine.

Participating in a “barbecue battle” on Japanese television and defeating Iron Chef Roksbura Michiba attracted him nicknames such as the “Michael Jordan of Barbecue”, as Howard Stern called him or, like Oprah put it, the “Gladiator of Grilling”.

Raichlen published over 25 books of which best-sellers such as Barbecue Bible Sauces, Rubs, and Marinades, Beer Can Chicken, Healthy Latin Cooking, Miami Spice, Big Flavor Cookbook and the famous first and foremost book on grilling, The Barbecue Bible, that appeared in 1998. It was the first guide on grilling, a study of barbecuing around the world and a course on live fire cooking techniques. His writing won 3 IACP awards and 4 James Beard Awards and was translated into ten different languages.

To write “Indoor! Grilling” Raichlen intensively studied these appliances and the technique to cook using them. Although the public of this category is familiarized with the many types of indoor grills, Raichlen treated them in a detailed manner, starting from the very beginning, from contact grill, grill pan, built-in grill to free-standing grill and fireplace grill. And to do this, he largely improved his knowledge about how indoor grills actually work. He tested the 270 recipes in the book on each type of grill.

What really takes grilling steps further is what the experimenting Raichlen does with sandwiches, vegetables and desserts in the recipes section.

About the Author

Laura Ciocan writes for http://www.natural-gas-grills.info where you can find articles, buying tips and reviews of popular gas grills.

Please feel free to use this article in your Newsletter or on your website. If you use this article, please include the resource box and send a brief message to let me know where it appeared; lauracio@gmail.com

Written By: Laura Ciocan

Johnsonville Big Taste Grill is a popular presence at American outdoor events, especially when funds raising is needed for charity.

Still, for those who have never heard of the touring big grill, here are some details: in 1995, at the 50th anniversary of the famous sausage producer Johnsonville Sausage a family owned business in Wisconsin, the first Johnsonville Big Taste Grill was launched, world’s largest touring grill. Largest gas grill, that is a truck weighing more than 53,000 pounds and measuring 65 feet long, equipped with all necessary utilities to feed a hungry crowd hot and cold running water, a prep station and a refrigeration unit. The capacity of the grill is 750 brats at a time and around 2,500 per hour.

The funds raised by sales at the grill are used for the benefit of local charities or non-profit organizations. Over the years, over 1.5 million dollars were raised for charities across the United States and Canada.

The Big Taste Grill is a sight itself: even those who are familiar with truck grills, seeing this one for the first time are impressed with its enormity and uniqueness. Thus a great opportunity is offered for people to contribute to preferred charities in a pleasant way.

One of the latest apparitions was at a fund raise for a local non-profit, at the Oconee County on 26-27 November.

A recent event of great popularity was the one at the Pentagon, on October 7, “The Pentagon Brats & Music Festival”, where funds were raised for the Pentagon Memorial Fund by selling lunches to the 23,000 employees of the Pentagon. Serving from Johnsonville’s Big Taste Grill were Miss America, Miss Virginia and Washington Redskin Cheerleaders.

About the Author

Laura Ciocan writes for http://www.natural-gas-grills.info where you can find articles, buying tips and reviews of popular gas grills.

Please feel free to use this article in your Newsletter or on your website. If you use this article, please include the resource box and send a brief message to let me know where it appeared; lauracio@gmail.com

Written By: Laura Ciocan

Beach party, picnic or just a simple get-together at home will never feel complete unless you mount gas grills on one side and start grilling your favorite fish or meat. Just the aroma of smoked fish can confer you a festive mood. In fact, it can afterwards drag you to a luscious and appetizing meal. The festive mood will be contagious and the fun will linger.

Isnt it amazing how a simple grilling session on your front yard can trigger delightful bond and overwhelming fun? People, by nature, longs for fun and excitement. Nobody wants to sulk in one corner all the time. He sure wants to take a break and enjoy.

Every person deserves to be happy. Moreover, if you are throwing a bashing small shindig, pool party or a simple gathering, let your guests enjoy to the fullest by preparing them their favorite entertainment and foods.

For sure, just every one likes grilled foods. In order to enjoy the gathering be sure to have gas grills around.

Gas grills have metal box. At the bottom of the box, there are tube-shaped liquid propane burners which are responsible in providing the grills with fuel. Traditionally, propane or natural gas fuel the gas grills. With them, grilling is made faster and easier.

The gas grills burners are topped by warming the exterior of the metal bars, ceramics and lava rocks.

Modern day gas grills are more beneficial. If you want fast pre-heating, gas grills will help you do it pretty fast. Fast in the sense that it can preheat in a matter of 10 to 15 minutes.

Second benefit is its longevity compared to charcoal. One 20-pound tank can last up to 14 hours. You will no longer fret about running short of charcoal. Propane tank is more reliable, that is.

If you are worrying about the mess of grilling, worry no more. Since, gas grills do not use fire starters or charcoal, mess will be out of the situation.

Grass grills use multiple burners. They are especially designed to give superior heat control to secure easy grilling.

If you are contemplating of purchasing gas grills, here are the considerations that you have to take note of:

1. Consider having stainless steel, cast aluminum or porcelain-coated steel for a solid gas grill construction.

2. It is vital to have a built-in thermometer to check the grill temperature.

3. Lava rock system is also good in collecting grease that can result to flare-ups. Try to look for them in the gas grill that you are to purchase.

4. For easy and safe gas grill lighting, be sure to have a push-button ignition.

5. To monitor fuel levels your gas grill must have gas gauge.

6. If you can have three burners that can work separately, the better. This will give you flexibility when it comes to controlling heat.

7. For easy cleaning, the best gas grill material will be stainless steel or porcelain.

Aside from the aforementioned features, you can also incorporate rotisserie or smoker box, side burners, additional outer shelving or work space and removable secondary grill racks.

In order to have a long-lasting gas grill, maintenance is a must. Regularly check on grease catch pan so as not to create flare-ups. Check for leaks, cracks and holes. Finally, be sure to detach tanks from gas grills and keep them out-of-doors.

About The Author

Robert Thatcher is a freelance publisher based in Cupertino, California. He publishes articles and reports in various ezines and provides gas grill resources on http://www.your-gas-grill.info

Written By: Robert Thatcher

Grilling outdoors is a number one way to make great food and have a great time. There are many options out there for grilling. Outdoor grills can range from the very simple to the very elegant.

A free standing outdoor grill is a simple standard that works well in places like outdoor parks or apartment complexes. The standard grill is simply a grill and a box, with perhaps a few shelves for food and tools, and handles for moving and turning a hot grill. These grills are great for community areas because they are easy to clean up and do not require any additional maintenance from the landlord for supplying propane or gas.

Grills only get more complex than the free standing grill. Gas powered grills for the home or patio are built with a number of components that make grilling outdoors just as if not more exciting than cooking in the kitchen. Gas grills often have two grilling levels, so it can cook meat as well as vegetable, and heat breads all at the same time. Some are also equipped with a stove eye, so it can cook potted food like beans.

Both types of grills can be dressed up even more by rock or brick work. Once a perfect grill and perfect site have been chosen, give it a permanent, protected home in rock. This can easily be done as a weekend project. All that is needed is a flat of bricks or rocks, a bag of cement or mortar, and a few simple tools. Using rock work to house a grill protects the outdoor grill and also gives it a unique look that will make grilling outdoors even more enjoyable.

Outdoor grills are available in many shapes and sizes. Shop around to find out which type of outdoor grill is best for your outdoor setting.

About the author:

Cat Greenbriar writes for PatioStuff at www.ettflorida.com . Please visit the site at www.ettflorida.com/outdoor-grills.html for some of the greatest deals on all your outdoor grill needs.

Written By: Cat Greenbriar

The weather is warming up and many folks are taking advantage of it by spending more time outdoors and inviting their friends and family to share in fun summer activities.

If you want to do the same, but find your outdoor space lacking when it comes to being equipped for entertainment purposes, one of the best investments you could make is buying a gas grill.

Not only will a new gas grill give the appearance that you are the outdoor entertainment king or queen, a gas grill will bring you a great deal of enjoyment, not to mention great steaks, burgers, dogs, chicken I think you get the picture.

And gas grills are so much more fun than their charcoal pit counterparts. Just imagine the ease and simplicity of turning a control to start your grill. No more messing with charcoal and waiting endlessly until it is hot enough to grill. With gas you can begin grilling almost immediately after the inspiration has struck you.

Gas grills are also very affordable. Some of the most popular models are priced under $500. These grills are usually made out of cast aluminum and offer features such as side burners and rotisseries.

The next pricing level for gas grills starts at more than $500 and can be as high as $1,500. These grills offer more style, versatility and durability. Gas grills in this price range are normally made out of stainless steel and produce better heat than their less expensive counterparts. These grills also can be equipped with cooking lights, rotisseries and multiple cooking surfaces.

If you want a professional grill, be prepared to spend a few thousand dollars. On the other hand, be prepared to embrace the grilling experience of your life. These grills are unbeatable when it comes to style, durability and features.

Many professional gas grills come equipped with multiple cooking surfaces, smoking trays, storage space, and refrigerators, and these grills are made completely with stainless steel down to the very last bolt. Additionally, professional gas grills offer you many cooking options such as natural gas, butane gas, infrared and charcoal, and all of these features can be used at the same time.

So if you are looking for the perfect centerpiece for your summer outdoor entertainment spot, maybe a gas grill is just what you need. A small investment now could bring you decades of outdoor grilling, entertainment and enjoyment. And your family will love you for it.

About the Author:

By Think Gas BBQ Gas Grills http://www.ThinkGas.com

Written By: Randy Myers