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	<title>Grill Tips &#187; sheet metal burners</title>
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	<description>Grills, Barbecues &#38; Food</description>
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		<title>Gas Grill Warranties &#8211; The Less Said, The Better</title>
		<link>http://grill-tips.com/gas_grill_warranties_the_less_said_the_better.php/</link>
		<comments>http://grill-tips.com/gas_grill_warranties_the_less_said_the_better.php/#comments</comments>
		<pubDate>Thu, 13 Sep 2007 14:34:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grills BBQs Food]]></category>
		<category><![CDATA[gas grills]]></category>
		<category><![CDATA[sheet metal burners]]></category>
		<category><![CDATA[stainless steel components]]></category>
		<category><![CDATA[stainless steel grill burners]]></category>
		<category><![CDATA[the Star]]></category>

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		<description><![CDATA[The proof of the pudding, so to speak, is the warranty coverage. Generally, the better the burner, the better the warranty. 
If this statement is true, then the grill company is willing to stand behind their burners to the point where they will replace their burners for whatever reason for as long as you own [...]]]></description>
			<content:encoded><![CDATA[<p>The proof of the pudding, so to speak, is the warranty coverage. Generally, the better the burner, the better the warranty. </p>
<p>If this statement is true, then the grill company is willing to stand behind their burners to the point where they will replace their burners for whatever reason for as long as you own the grill, right? </p>
<p>You would assume so, wouldn&#8217;t you? </p>
<p>So why would a company then limit the conditions where this would be true? There are several valid reasons, among them hostile environment, misuse and abuse. </p>
<p>A hostile environment is a situation where the burner is subjected to forces not within the design intentions, like grilling on the planet Venus, or under water, or inside a burning garage, or something like that. It&#8217;s an out for the company, especially when you push the envelope. Actually, it is most commonly defined as a grill installed next to a swimming pool; the chlorine in the water has a tendency to do nasty things to grills. </p>
<p>Misuse would be using the grill in a way that is not specified by the manufacturer as &#8220;proper,&#8221; like using the rotisserie at the same time that you have the lower burner grilling a steak. Another way is to grill while the grill is not level. Or another way would be to use the grill when it is dirty. </p>
<p>Abuse is generally an extreme thing, but some people will actually abuse their grill when it doesn&#8217;t work right. Then they try to get recompense from the manufacturer, retailer, or both, for the harm the abuse creates. Most of the time, it is because the owner doesn&#8217;t take the time to read the owner&#8217;s manual. But, just like what you see on &#8220;CSI,&#8221; they can tell if you have tried to adjust the fuel mixture with a sledge hammer rather than a small screwdriver. </p>
<p>These are all valid reasons not to cover a product. Consumers can &#8212; and will &#8212; come up with the craziest of situations where the grill will fail, and it&#8217;s the manufacturer&#8217;s fault that they didn&#8217;t consider the possible failure for the given condition. </p>
<p>That&#8217;s the primary reason that they will not cover malfunction of the grill when it has been installed in Timmy&#8217;s treehouse, even though it has been leveled properly, cleaned thoroughly and consistently, and generally cared for like a member of the family: they are not willing to pay for your car after the grill caught the tree on fire, which caught the house on fire, which caught the tree in the front yard on fire, which collapsed on your car in the street &#8212; 50 yards </p>
<p>Here&#8217;s the deal: the more limitations placed on the warranty, the less faith the manufacturer has in the burner, or the less money they are willing to part with if the burner were to fail. To cover themselves, the company will write in exceptions to what they will not honor; the idea that a &#8220;more defined&#8221; warranty is a better warranty is false: the &#8220;more defined&#8221; the warranty, the less that company is willing to cover. </p>
<p>To demonstrate this, the DCS and Star burners are virtually identical; the only difference is the feeder tube, which is ramped up into the burner tube on the DCS and straight in to the burner tube on the Star. You would think that they would carry a similar warranty, but they do not: Star warrants their burner for burn-through, and DCS does not! </p>
<p>Guess who has the more verbiage in their warranty? Yup. DCS. What&#8217;s the difference? More exclusions. </p>
<p>Let&#8217;s take a look at the warranties for the burners we have tested so far: </p>
<p>Fire Magic:	Warranted for as long as you own your Fire Magic grill; includes burn-through; &#8220;limited to personal, family or household use only&#8221;; non-transferrable. </p>
<p>Lynx:	Lynx&#8217;s warranty states: &#8220;The solid brass grill burners are warranted to be free from defects in material, workmanship and structural integrity when subjected to normal domestic use and service for the lifetime of the original purchaser.&#8221; Includes burn-through; no replacement burners are available for purchase, notably. </p>
<p>Alfresco: &#8220;Lifetime warranty to the original purchaser, covers the main grill burners. This does not apply if the unit was subject to other than normal household use&#8230; &#8230;Alfresco Gourmet Grills will NOT cover&#8230; &#8230;damage resulting from accident, alteration, misuse, abuse&#8230;&#8221; </p>
<p>The special section on &#8220;Orifice Cleaning&#8221; states: &#8220;Use a needle to clear any debris. Be extremely careful not to enlarge the hole or break off the needle.&#8221; Another section of the warranty states: &#8220;Clean appliance after each use, and check for blockages, especially at the burner orifices&#8230;&#8221; </p>
<p>DCS: &#8220;Lifetime warranty on all stainless steel components, including stainless steel grill burners&#8230;&#8221; and: &#8220;For proper lighting and performance of the burners keep the ports clean.&#8221; The DCS warranty does not cover burn-through. </p>
<p>Conclusions: </p>
<p>Cast burners consistently outperform sheet metal burners. </p>
<p>A better warranty is NOT more defined, but less defined. </p>
<p>Look for a warranty that covers burn-through. This would mean that Lynx, Fire Magic and Star are the best-warranted burners on the market. </p>
<p>About The Author</p>
<p>Will Kessel is a contributing author for GasGrillsNow.com. Gas Grills Now has a large selection of charcoal, electric and gas grills from the top name brands at low wholesale prices with free shipping. Click on our link or call toll free 1-877-669-4669 anytime. </p>
<p>Written By: Will Kessel</p>
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		<title>Gas Grill Burner Comparison: Cross Sections</title>
		<link>http://grill-tips.com/gas_grill_burner_comparison_cross_sections.php/</link>
		<comments>http://grill-tips.com/gas_grill_burner_comparison_cross_sections.php/#comments</comments>
		<pubDate>Sun, 22 Apr 2007 12:15:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grills BBQs Food]]></category>
		<category><![CDATA[burner systems]]></category>
		<category><![CDATA[Cast Stainless Steel]]></category>
		<category><![CDATA[food particles]]></category>
		<category><![CDATA[Gas Grills Now]]></category>
		<category><![CDATA[hard metal]]></category>
		<category><![CDATA[Hearth Patio Barbeque Association]]></category>
		<category><![CDATA[metal burners]]></category>
		<category><![CDATA[sheet metal]]></category>
		<category><![CDATA[sheet metal burner]]></category>
		<category><![CDATA[sheet metal burners]]></category>
		<category><![CDATA[stainless steel]]></category>
		<category><![CDATA[steel]]></category>
		<category><![CDATA[steel rods]]></category>
		<category><![CDATA[United States]]></category>

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		<description><![CDATA[All stainless steel burners are not created equal. When comparing burner systems, there are a few key points to look for. Most manufacturers use stainless steel sheet metal to make their burner systems. The downside of sheet metal burners is that they are prone to a process called burn-through. The manufacturer&#8217;s warranty covers sheet metal [...]]]></description>
			<content:encoded><![CDATA[<p>All stainless steel burners are not created equal. When comparing burner systems, there are a few key points to look for. Most manufacturers use stainless steel sheet metal to make their burner systems. The downside of sheet metal burners is that they are prone to a process called burn-through. The manufacturer&#8217;s warranty covers sheet metal burners against rust-through, but does not cover against burn-through. To combat burn-through, select manufacturers use CAST stainless steel burners. The warranty on these burners does cover burn-through as well as rust-through, twisting, warping and any other problems. </p>
<p>Compared side by side it is plain to see by our photos at Gas Grills Now, that where a sheet metal burner is not as thick as a U.S. quarter, a cast stainless steel burner is a full INCH thick. Along with being thicker, note the placement of the burner ports on the side of the burner. On the sheet metal burners, the ports are exposed to grease drippings, and food particles, which can clog the ports and speed up the burn-through process. The cast burner is designed with a protective ridge, so that drippings cannot contact the ports. </p>
<p>There are several choices offered to the consumer: Cast stainless steel, Tube stainless steel, Sheet stainless steel, porcelain, cast iron and chrome burners. </p>
<p>* Stainless Steel: Sheet Metal burners are the least expensive. They are mainly used on grills under $800. A tube burner is better than sheet metal, but is still very thin compared to cast. The tube burner is a great place for high end grill manufactures to cut costs. They are not even as thick as a quarter. As far as I know, all tube burners do not cover burn through. </p>
<p>Cast Stainless Steel is the best. Look at the burner pictures and you will see that the cast is 1/4 inch thick. </p>
<p>Warranty covers burn through! </p>
<p>* Cast Iron: Cast-iron conducts heat better which makes it the preferred cooking surface for many cooks. To protect against the natural rusting process, cast-iron cooking grids have a porcelain finish which requires special maintenance. </p>
<p>* Porcelain: Porcelain enamel is essentially a highly durable glass which, with coloring oxides and other inorganic materials, is fused to metal at extremely high temperatures. Most grids are made of steel rods; some are coated with porcelain to make them rust resistant and easier to clean. </p>
<p>* Chrome: Chromium is a silver-gray, lustrous, brittle, hard metal that can be highly polished. It does Not tarnish in air, but burns when heated, forming the green chromic oxide. It is used in plating other metals because of its hardness and non-tarnishing properties. In alloys with other metals it contributes hardness, strength, and heat resistance. This is quicker to burn through. It takes about 1 to 2 years. </p>
<p>About the author:</p>
<p>Harold Wagner has over 15 years experience in the barbecue grill industry and regularly attends the annual HPBA shows to keep current with the latest developments. Gas Grills Now is a member of the Hearth Patio Barbeque Association (HPBA) and has been in business since 1981 with an internet presence since 1997. For more information call toll free 1-877-669-4669. </p>
<p>Written By: Harold Wagner</p>
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